About us
Welcome to Restaurant Mandala, where the rich and vibrant flavors of Nepal come alive in the bustling city of Kuala Lumpur. Nestled in the heart of Malaysia's capital, our restaurant offers an authentic Nepali dining experience that transports you straight to the Himalayas.
Our Story
Inspired by the traditional culinary arts of Nepal, Restaurant Mandala was founded with a passion for sharing the unique and diverse cuisine of our homeland. Our chefs, hailing from the different regions of Nepal, bring with them time-honored recipes and cooking techniques that have been passed down through generations.
What We Offer
Curious? Here are our most popular menu items.
khana thali
Momo
Side dishes
Jhol Momo
Jhol Momo are traditional Nepali dumplings served in a flavorful and aromatic soup. These steamed dumplings are filled with a delicious mixture of minced meat or vegetables and spices, and they are served with a hot and tangy soup.
Kodoko Dhindo
It is prepared by gradually adding millet flour to boiling water while stirring. It is a staple meal in various parts of Nepal It is served with dal (a soup made of lentils and spices) together with chicken curry, ghee and boiled grain, chutney, vegetable curry and mutton curry.
Bangoor Sekuwa
Bangoor Sekuwa is a traditional Nepali dish featuring marinated and grilled pork. Enjoy this authentic delicacy at Restaurant Mandala, where traditional Nepali cuisine is served in a vibrant setting.
Sukuti Fried
Sukuti Fried is a popular Nepali dish featuring thinly sliced, spiced, and dried meat that is fried to a crispy perfection. The meat, typically buffalo or goat, is marinated with a blend of spices such as chili, turmeric, cumin, and ginger, then deep-fried until golden brown.
Bangoor Kaan Fried
Bangoor Kaan Fried is a traditional Nepali dish featuring crispy fried pork's ears, seasoned with chili, garlic, and ginger. You can enjoy this unique, crunchy appetizer at Restaurant Mandala, where authentic Nepali cuisine is served in a vibrant setting.
Chowmein
Chowmein is a beloved Nepali dish consisting of stir-fried noodles tossed with a variety of vegetables, meats, and aromatic spices. The noodles are cooked until tender and then stir-fried with ingredients like cabbage, carrots, onions, bell peppers, and your choice of protein such as chicken, pork, or mutton.
Fried Momo
These crunchy versions of momos are made by deep frying the momo or frying after steaming the momo. It is also served with achar/chutney.
Chhoila
Chhoila is a traditional Nepali dish featuring spiced, grilled mutton or chicken or pork. The meat is marinated with chili, garlic, ginger, and other spices, then grilled and mixed with fresh herbs.
Anna Ohrman
Upstairs to a restaurant that is worth it... Great food at great prices with gorgeous staff. What more could you want? We had a bonus.... We arrived on Holi Day! Loved the colour 😀
Ronok Khan
I'm the regular customer there...food also very nice..and the service is very friendly 💜 i love this place.
Ng Wind
For someone as a first timer trying Nepali food, the food is actualy quite surprisingly good.. the way they cook the food is accepted for Malaysian. The lamb and pork is best serve together with beer. The dumplings is also good with or without the sauce.. the most attractive food for me is their Nepali acer.. nice sour and crunchy..
For more info: Call us at 0162356666
opening hours
Mon - Fri: 8am - 8.30pm
Saturday: 8am - 8.30pm
Sunday: 8am - 8.30pm
location
No.18 First Floor, Medan Pasar, City Centre, 50050 Wilayah Persekutuan
Kuala Lumpur Malaysia
follow us on
mandalamalaysia@gmail.com