Khasi Khana Set
This dish is a very special dish that is eaten throughout Nepal. It is served with dal (a soup made of lentils and spices) together with boiled grain, chutney, usually rice, vegetable curry mutton/chicken curry.
Dhindo Khana Set
It is prepared by gradually adding flour to boiling water while stirring. It is a staple meal in various parts of Nepal It is served with dal (a soup made of lentils and spices) together with chicken curry and boiled grain, chutney, vegetable curry and mutton curry.
Chicken Khana Set
It is served with dal (a soup made of lentils and spices) together with chicken curry, boiled grain, chutney, usually rice, and vegetable curry Chicken curry.
Pork Khana Set
It is served with khana set, dal (a soup made of lentils and spices) together with Pork curry, boiled grain, chutney, usually rice, and vegetable curry.
Veg. Khana Set
It is served with dal (a soup made of lentils and spices) together with chutney, usually rice, vegetable curry.
It is also called 'Kheer' that is popular in Nepal. It is similar to European rice pudding but with the addition of spices like cinnamon, cardamom, fenugreek and cloves.
Steamed Chicken Momo
The momos are steamed. These scrumptious juicy momos are filled with chicken and put in a dumpling steamer. It is served with a dipping sauce (spicey chutney recipe).
These crunchy versions of momos are made by deep-frying the momo or frying it after steaming the momo. It is also served with achar/chutney.
These are steamed dumplings made with spiced chicken fillings and served with chutney. Jhol basically means liquid or having a liquid-like consistency, and Jhol Momo is the momos that are drowned in a bowl full of sauce called Jhol Achar.
C Momo is your regular chicken Momo dipped in a hot and spicy sauce. If you are willing to try something hot and spicy then, C Momo is your best answer.
Vegetable momos are juicy momos are filled with minced veggies and put in a dumpling steamer.
One of the most popular and common foods in Nepal. It is prepared with potato stir-fried with cumin. It has its own unique and rich tastes.
The hot chilli, capsicum being bitter and spicy, tomatoes, onion and ketchup sweetness, chicken all bringing out a unique taste of Nepali authentic recipe is called chicken chilli.
A classic Nepalese dish of stir-fried egg noodles with shredded chicken. Served with chilli sauce and tomato sauce.
This is a skewered chicken/Pork BBQ marinated in a blend of Himalayan herbs and spices.
Mutton Tas Set
Mutton Taas or just Taas is a popular goat meat cuisine from Nepal. It is the goat-meat marinated in species and herbs for more than 30 minutes and grilled over a thick pan using mustard oil.
It is a recipe, chicken fried in Nepali style, with a combination of oil, garlic, salt, pepper, lemon juice and a pinch of red pepper flakes. Serves with chutney.
The buffalo dried meat is taken out and deep-fried or smoked or even roasted and then crushed along with spices like salt, pepper, cumin, turmeric and chilli powder.
Thukpa is a special, clear noodle soup that is made with mixed vegetables and may include meat. Pork, mutton and chicken meats that are used to make the dish.
Aaloo Gobi Chilli
Nepali cauliflower and potato curry are called Aaloo Gobi Chili. It is a lovely recipe that is spiced up with cumin, fenugreek, turmeric and chilli, a wonderful side dish for our Nepali feast.